Grassington House Forthcoming Events
You can also take a peek at the details and menus of our past event listings.

Grassington House Master Classes

If you love to eat and cook good food, or you’d simply like to watch John and learn some of his secrets, our Master Classes will inspire you.

10.30am arrival for coffee and homemade biscuits. Demonstration commences at 11.00am.

1.00pm - 3-Course lunch including a glass of wine, coffee and petit fours. £29.50 per person.

Tuesday 16th February 2010 - Dinner Party Delights
John will inspire you with ideas for a fabulous dinner party to impress your friends. From canapés to dessert. His professional tips include how to cook the perfect steak and a gorgeous sauce.

Wednesday 24th February - Delicious Desserts
John will show you how to make devine restaurant desserts at home, including the renowned Grassington House favourite, Liquorice ice cream.

Wednesday 24th March 2010 - Classic Casseroles
From Lancashire Hot Pot made with Yorkshire lamb to Coq au Vin, John will guide you through making classic stews and casseroles, offering clever tips, expert advice and tasty recipes.

2010 Events

Mothering Sunday
Sunday 14th March 2010
3-Course menu followed by coffee and chocolate.
Including our traditional Sunday roast.
£25.50 per person, under 12s portions £12.50. From 12 Noon
Why not treat Mum to an overnight stay in one of our superior rooms from just £55 per person including full English breakfast.

Good Friday Fish Supper
Friday 2nd April 2010
4-Course fish tasting menu including coffee.

Easter Sunday
Sunday 4th April 2010
3-Course traditional lunch menu.
£18.50 per person. From 12 Noon to 5.00pm
The full a la carte menu from 6.00pm to 8.30pm

An Evening of Jazz
in support of Manorlands Hospice
Tuesday 20th April 2010
4-Course menu followed by coffee and chocolate
£24.50 per person. 7.00pm for 7.30pm
Enjoy the luxury of dining whilst listening to Dee’s smooth live Jazz with proceeds going to the above named charity.

‘Viva Espana’
A journey through the food and wine of Spain
Tuesday 4th May 2010
Hosted by Efrem Mallol from Bodegas Ca N’Estella in Penedés The cuisine of Spain is one of John’s specialities and the kitchen team is keen to offer some Spanish flair with a series of dishes to tantalise your tast buds! You may know your Cava’s and Rioja’s, but as well as offering some traditional classics we will introduce something new to excite the world of wine from modern Spain.
4-Course dinner complemented with a glass of carefully selected wine.
£35.50 per person. 7.00pm for 7.30pm

An Afternoon of ‘Diva Songs’
Songs recognised by their artists powerful performance
Sunday 13th June 2010
Enjoy the luxury of dining whilst listening to a live singer to entertain you with your favourite songs from the shows. With every place sold, a donation will be made to Macmillan Cancer Support.
3-Course menu including coffee and chocolate.
£24.50 per person. From 12 Noon for 12.30

Grassington Festival
Experience the internationally acclaimed music and arts festival of The Yorkshire Dales
Friday 11th June - Saturday 26th June 2010
From £55.00 per person per night. Rooms inclusive of full English breakfast.
Also featuring the delicious Grassington House Hog Roast, our very own hand reared rare breed pork served from the spit on the terrace, weather permitting.
Pre-theatre dinner available from 5.00pm - Booking essential

Father’s Day Lunch
Sunday 20th June 2010
3-Course menu followed by coffee and chocolate.
Including our traditional Sunday roast
£25.00 per person, under 12s portion £12.50. From 12 Noon.
Why not treat Dad to an overnight stay in one of our superior rooms from just £55 per person including full English breakfast.

2nd Anniversary Champagne &
Exquisite Wines of the World Dinner
Wednesday 18th August 2010
Help us to celebrate our second anniversary in style. Enjoy the luxury of dining whilst listening to our grand piano.
4-Course dinner complemented with a glass of carefully selected champagne and wine.
£48.50 per person. 7.00pm for 7.30pm

Hog Roast Supper
Thursday 16th September 2010
Back by popular demand! We won’t boar you with this.
Featuring fresh local produce, and it doesn’t get much closer to home than this! Join us to enjoy John’s pride and joy - his own hand reared, Oxford Sandy & Black rare breed pork.
3-Course menu with plenty of crackling.
£25.50 per person. 7.00pm for 7.30pm