BISTRO
The Hotel has a Bistro Restaurant which can seat 36 people where food is served all day from 12 lunch until 9pm.
Our new Bistro Restaurant has a head chef who has a wealth of experience in the kitchen. Nick Richardson has a passion for cooking using the freshest locally sourced ingredients.
Having already achieved AARosette status Nick is keen to bring his former success to the Hotel with his young and talented team.
Breakfast - This is taken in our dining room between 8.15 and 9.00am. Please see menu for details.
DAYTIME MENU (served from 12 noon until 6pm)
Soup of the day served with crusty bread 3.50
Sandwiches
Served on a choice of white or granary bread with salad garnish and kettle chips
Yorkshire ham & wholegrain mustard 3.75
Prawn and marie rose sauce with rocket 4.25
Wensleydale & spring onion 3.75
Tuna and sweetcorn mayonnaise 3.75
Smoked salmon and cracked black pepper 4.75
Rib-eye steak & red onion on ciabatta served with thick-cut chips and rocket and parmesan 6.00
Wraps
Duck and hoi sin sauce with cucumber & spring onion (can be served warm) 4.50
Prawn & lemon cream with rocket 4.50
Cajun chicken with lime yogurt dressing (can be served warm) 4.50
Salads
Hot spiced beef with watercress & beetroot salad 6.00
Classic Greek salad with feta cheese 6.00
Nicoise salad with French beans & tuna 6.00
Maple chicken and orange salad 6.00
Salads served with garlic ciabatta
Main courses
Homemade pork & apple burger topped with pancetta, mozzarella cheese & sliced gherkin in a bap served with homemade chips 6.00
Local pork sausages on mustard mash with rich onion gravy 7.50
Freshly battered cod fillet with mushy peas & thick chips 8.00
Homemade Steak and ale pie topped with puff pastry served with thick chips and seasonal vegetables 8.50
Chicken and seafood paella with garlic ciabatta 8.00
Salmon and haddock fishcakes with homemade tartar sauce served with thick chips and seasonal vegetables 8.50
Mussels cooked in chilli and coriander with white wine & cream. Served with crusty bread (small 6.00 large 9.00)
Wild mushroom & thyme linguini 7.00
Asparagus and broccoli risotto 7.00
Side orders
Buttered new potatoes 2.00
Bowl of thick cut homemade chips 2.50
Tossed mixed salad 1.50
Garlic ciabatta 1.50
Plate of nachos with tomato salsa, sour cream and guacamole 3.50
Snacking menu (*served from 3pm to 7pm)
French bread with mixed olives, balsamic vinegar and oil 2.00
Pots for dipping with warm bread 2.00
Please ask for today's selection of dips
Pork sausage chunks dipped in honey and sesame seeds 3.00
Crispy calamari with chilli mayonnaise dip 3.50
Nachos with tomato salsa, sour cream and guacamole 3.50
*may be available anytime during quieter periods – please ask
Dessert Menu
(our desserts may contain nuts)
Served all day
Bread & Butter Pudding
Sticky Toffee Pudding
Pecan Pie
White Chocolate Cheesecake
Apple Pie
Served with cream, custard or ice cream
All above at 3.75
Ice Cream
Vanilla, Chocolate or Strawberry 2.50
EVENING MENU (served from 6pm until 9pm)
Starters
Soup of the day served with crusty bread 3.50
Chicken liver paté with plum chutney & toasted brioche 4.50
Homemade smoked trout paté 4.50
Lime & coriander prawns with a chilli mayonnaise 5.00
Tempura battered prawns served with a sweet chilli sauce 4.50
Melon rose with fresh berries & peach schnapps 4.00
Sautéed wild mushrooms brochette 4.00
Warm goats cheese topped with a poached egg and coriander oil 4.00
Mozzarella and beef tomato salad served with fresh pesto and pinenuts 4.00
Main courses
Unless stated all main courses served with a choice of homemade thick cut chips, new potatoes or creamy mash and a selection of seasonal vegetables
Kiddies 14 or under may choose a half-portion of any main course at half stated price
Fish
Freshly battered cod fillet with mushy peas & thick chips 8.00
Salmon and haddock fishcakes with homemade tartar sauce served with thick chips and seasonal vegetables 8.50
Mussels cooked in a chilli and coriander with white wine & cream. Served with crusty bread (small 6.00 large 9.00)
Seared tuna steak with pineapple & coriander salsa 11.00
Pan fried sea bass fillet on sautéed leeks with a roasted pepper sauce 11.00
Meat
Local pork sausages on mustard mash with rich onion gravy 7.50
Homemade Steak and ale pie topped with puff pastry served with thick chips and seasonal vegetables 8.50
Braised lamb shank with a red currant and rosemary gravy 10.00
Flash fried lambs liver with smoked bacon lardons & sweet potato mash 8.50
Pan fried chicken breast with wild mushroom & sage sauce and caramelised apples 9.50
Pan fried duck breast with a honey and redcurrant glaze 11.00
Steak (garnished with cherry tomatoes and field mushrooms)
8oz Sirloin steak 11.50
8oz Rib-eye steak 12.00
8oz Fillet steak 14.00
Sauces: mushroom or cracked pepper 1.50
Vegetarian
Wild mushroom & thyme linguini 7.00
Asparagus and broccoli risotto 7.00
Wild mushroom and pepper stroganoff served with aromatic rice 8.00
Dessert Menu
(our desserts may contain nuts)
Served all day
Bread & Butter Pudding
Sticky Toffee Pudding
Pecan Pie
White Chocolate Cheesecake
Apple Pie
Served with cream, custard or ice cream
All above at 3.75
Ice Cream
Vanilla, Chocolate or Strawberry 2.50
We are currently updating our wine list.
BREAKFAST MENU
Breakfast
Fruit Juice
Cereals / Fruit / Yogurt
Tea / Filter Coffee
(Darjeeling, Earl Grey and herbal available)
Full Yorkshire
Dry-cured Bacon, Sausage, Eggs (Fried/Poached/Scrambled/Boiled) Tomato, Mushrooms, Fried Bread and/or Hash Browns (Extras: Black pudding; beans)
Fish Option
Scrambled eggs & smoked salmon
served on brown or white buttered toast
Fresh granary or white toast
Marmalade & Preserves
