SUNDAY LUNCH MENU
Sunday 28th April 2024
Served from 12 Noon until 5:30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
TOMATO & CHILLI VELOUTÉ (V)(GF)
WILD GARLIC & LEMON CRISPY SQUIDLime Gel, Sautéed Garlic Squid
ROAST PORK BELLYChorizo & Pork Bonbon, Local Sage Salt, Apple Textures
WILD MUSHROOM PITHIVIER (V)Smoked Celeriac Purée, Wild Mushroom & Shallot Relish
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding
THIRSK LAMB BREAST (GF)Lamb Fillet, Caper, Mint & Blushed Tomato Jus
FLEETWOOD HADDOCK FILLETDill & Tiger Prawn Tortellini, Shellfish Nage
SPICED CAULIFLOWER (V) Chickpeas, Spring Onion, Chilli, Coriander, Goat’s Cheese Fritter, Crispy Onions
DESSERTS
MANGO PARFAIT (GF)Caramelised White Chocolate Tuile, Coconut Macaron, Mango Sorbet
VANILLA CRЀME BRÛLÉE (GF)Mint Meringue, Elderflower Gel, Strawberries, Strawberry Sorbet
SALTED CARAMEL & MILK CHOCOLATE TARTChocolate Fondant, Salted Caramel Ice Cream
A SELECTION OF COURTYARD CHEESE Homemade Quince Jelly & Crackers
(Supplement £6.50)