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RESTAURANT MENU

Two Course Menu Priced at £42.95 per person
Three Course Menu Priced at £49.95 per person

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS

DALE END CHEDDAR & PARMESAN CHEESE SOUFFLÉ (V) (GF) Truffle Cheese Sauce, Onion Jam

LOBSTER & TIGER PRAWN RAVIOLI Sweet & Sour Broth, Kimchi, Sesame Prawn Toast

CHICKEN LIVER PARFAIT Savoury Granola, Port Gel, Pickled Golden Raisins, Chicken Fat Brioche

Mains

RARE BREED PORK BELLY, PORK FILLET Toffee Apple, Black Pudding, Sage & Onion Potato

PAN SEARED SKREI COD LOIN (GF) Garden Herb Risotto, Braised Leeks, Tomato & Chive Dressing, Tempura Mussels

KING OYSTER MUSHROOM WELLINGTON (V) Courgettes, Peas, Herb Fritters

DESSERTS

GRASSINGTON HOUSE STICKY TOFFEE PUDDING Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

VANILLA CRÈME BRÛLÉE (GF) Yorkshire Rhubarb, Meringue, Rhubarb Sorbet

CHOCOLATE MARJOLAINE Chocolate & Hazelnut Ganache, Yoghurt Sorbet, Yuzu Gel

A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

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