RESTAURANT MENU

(V) VEGETARIAN (GF) GLUTEN FREE

STARTERS (£11.50)

Duck, Partridge & Chicken Ravioli

XO Sauce, Asian Spiced Vegetables

Chardonnay, St Auriol, Pays d’Oc, France 175ml £8.50

Baked Garlic Crusted King Scallops

Cheese Pomme Purée

Pinot Grigio, Cara Amica, Veneto, Italy 175ml £7.70

Kidderton Ash Goat’s Cheese Soufflé (V)(GF)

Beetroot Jam, Roast Hazelnuts

Chenin Blanc, SSW, Breedekloof, South Africa 175ml £7.70

Local Moor Grouse Breasts

Venison Rag Pudding, Braised Red Cabbage, Parsnip, Juniper Jus

Merlot, Santa Alba, Curicó Valley, Chile 175ml £7.70

Sea Bass Fillet (GFO)

Lobster Risotto, Tiger Prawn & Sesame Scraps, Chilli, Spring Onion, Coriander

Sauvignon Blanc, Pa Road, Marlborough, New Zealand 175ml £9.95

King Oyster Mushroom Wellington (V)

Mushroom Purée, Celeriac Crisps, Sautéed Wild Mushrooms, Herb Oil

Pinot Noir, ‘La Bourgade’, Joseph Castan, Pays d’Oc, France 175ml £8.50

Grassington House Sticky Toffee Pudding

Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

Late Harvest Royal Tokaji, Hungary 70ml £7.95

Raisin Panna Cotta (GF)

Raisin Ice Cream, Spiced Tuile, Poached Raisins

Rutherglen Muscat, Victoria, Australia 70ml

Tiramisu (GF)

Almond Cake, Mousse, Mascarpone, Pulled Almond, Clotted Cream Ice Cream

Le Tertre Du Bosquet, Sauternes, Bordeaux, France 70ml £8.95

Dessert Slate for 2

Can’t choose? Have a taste of all our desserts £22.50

A Selection Of Courtyard Dairy Cheese

Homemade Apple Chutney & Tomato Crackers £14.95

Please ask about our selection of Ports & Dessert Wines