SUNDAY LUNCH MENU
Sunday 8th June 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon until 7.30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
ROAST TOMATO & RED PEPPER VELOUTÉ (V)(GF)
YORKSHIRE GAME SAUSAGE ROLLCeleriac Remoularde, Pickled Walnut Ketchup
CURED LOCH DUART SALMON“Bloody Mary Style” Confit Tomatoes, Pickled Celery, Black Pepper Tuile
POTATO GNOCCHI (V)(GF)Camembert Fritters, Garden Herb Dressing, Parmesan Crisps
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
YORKSHIRE FREE RANGE CHICKEN BREAST (GF)Pea, Broad Beans & Pancetta Risotto
SEARED EAST COAST COD (GF)Minted Potatoes, Tomato, Chive Fish Nage
YORKSHIRE ASPARAGUS, WILD MUSHROOMS (V)(GF) Crisp Potatoes, Poached Hen’s Egg
DESSERTS
LEMON MERINGUELemon Curd, Italian Meringue, Raspberry Sorbet
MILK CHOCOLATE DELICE (GF)Chocolate Tuile, Mascarpone Ganache, Vanilla Ice Cream
ANNABEL’S YORKSHIRE STRAWBERRY CRÈME BRÛLÉEMint Sponge, Elderflower Gel, Strawberry Sorbet
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)