SUNDAY LUNCH MENU
Sunday 26th April 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon until 7.30pm
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
SWEET POTATO, LEMONGRASS & COCONUT VELOUTÉ (V)(GF)
HAM SHANK & YORKSHIRE CHICKEN TERRINE (GF)House Piccalilli
CURED SALMON (GF)Beetroot, Citrus Yoghurt, Crispy Kale
COURGETTE, PEA & ASPARAGUS BAVAROIS (V)Garden Mint, Yoredale Cheese Fritter
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
RARE BREED PORK BELLY (GF)Chorizo & Black Pudding
SEARED HAKE FILLET (GF)Confit Fennel, Blushed Tomatoes, Herb Nage
WILD MUSHROOMS, ASPARAGUS & POTATO GNOCCHI (V) Parmesan Crisp
DESSERTS
GRASSINGTON HOUSE STICKY TOFFEE PUDDINGButterscotch Sauce, Vanilla Ice Cream
STRAWBERRY PAVLOVA (GF)Chantilly Cream, Strawberry Compôte, Strawberry Consommé
RASPBERRY PARFAIT (GF)Mint Sponge, Caramelised White Chocolate Tuile, Passion Fruit Ganache
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)