SUNDAY LUNCH MENU

Sunday 5th May 2024

Served from 12 Noon until 5:30pm
(V) VEGETARIAN (GF) GLUTEN FREE

Starters

WHITE ONION & THYME VELOUTÉ (V)(GF)

VODKA CURED SALMON (GFO)Confit Tomatoes, Pickled Cucumber, Tomato Jelly, Black Pepper Tuile

CONFIT ROSEMARY DUCK LEGAlsace Cabbage, Parsley Crumb, Rosemary Jus

GARDEN PEA BAVAROIS (V)(GF)Shallot, Asparagus & Pea Fricassée, Horseradish Cream, Courgette

Mains

Served with dripping roast potatoes & a selection of seasonal vegetables

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP Yorkshire Pudding

RARE BREED PORK FILLET (GF)Chicken & Sage Mousse, Pig’s Cheek Fritter, Apple

CHALK STREAM TROUT (GF)Squid, Confit Lemon Potatoes, Dill, Split Herb Nage

SWEET POTATO GNOCCHI (V) Gorgonzola, Tahini Yoghurt, Walnut Crumb, Sage & Onion Crisps

DESSERTS

CHOCOLATE & ALE TORTE (GF)Honeycomb Ice Cream, Honey Tuile

RASPBERRY & MINT PAVLOVA (GF)Mint Meringue, Raspberry Consommé, Chantilly Cream

STRAWBERRY & VANILLA CHEESECAKEStrawberry Gel, Strawberry Sorbet, Elderflower

A SELECTION OF COURTYARD CHEESE Homemade Quince Jelly & Crackers

(Supplement £6.50)