14th December 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon(V) VEGETARIAN (GF) GLUTEN FREE
MUSHROOM & THYME VELOUTÉ (GFO)
YORKSHIRE CHICKEN & RABBIT SAUSAGE ROLL Pickled Walnut Ketchup, Celeriac Remoulade
CURED CHALK STREAM TROUT (GF) Heritage Tomatoes, Avocado Purée, Nori Seaweed Crisps
SALT BAKED BEETROOTS (V) Rocket Pesto Tortellinis, Beetroot Gel, Hazelnuts
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
POACHED & ROAST TURKEY BREAST (GFO) Stuffing, Pigs in Blankets, Bread Sauce Fritter
SEARED SEA BASS FILLET (GF) Tiger Prawn & Caper Beurre Noisette
BAKED POTATO GNOCCHI (V) Thyme Mushrooms, Parmesan & Sprout Leaves
GRASSINGTON HOUSE TIRAMISU Coffee, Dark Chocolate, Mascarpone, Cocoa
MANGO MOUSSE (GF) Mango Curd, White Chocolate Crumb, Marmalade Ice Cream
BAKED EGG CUSTARD TART Lemon Curd, Crème Anglaise, Marmalade Ice Cream
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)
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