8th February 2026
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon(V) VEGETARIAN (GF) GLUTEN FREE
SPICED PARSNIP VELOUTÉ (GFO)
GRILLED SMOKED HADDOCK (GF) Leeks, Egg Yolk, Confit Potatoes, Smoked Haddock Velouté
SLOW COOKED PORK BELLY Pease Pudding Fritter, Chorizo, Apple, Crackling
ROAST JERUSALEM ARTICHOKES (V) (GF) Truffle, Homemade Ricotta, Pickled Shallots, Artichoke Crisps
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
PAN FRIED YORKSHIRE CHICKEN BREAST Wild Mushrooms, Pancetta, Chicken Cannelloni
PAN SEARED NORWEIGAN SKREI COD LOIN (GF) Scorched Stem Broccoli, Almond Caper Beurre Noisette
TWICE BAKED CHEESE SOUFFLÉ (V)(GF) Roast Courgette, Onion Jam
PEAR FRANGIPAN TART Local Damson Ice Cream
VANILLA CRÈME BRÛLÉE (GF) Charred Orange Segments, Coconut Sorbet
BAKED CHOCOLATE FONDANT Vanilla Clotted Cream Ice Cream, Miso Fudge
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)
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