SUNDAY MENU
Sunday 14th September 2025
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
WHITE ONION VELOUTÉ (GFO)
YORKSHIRE CHICKEN & DUCK GALLANTINELiver Patè, Garden Plums & Toasted Hazelnuts
SMOKED HADDOCK & TIGER PRAWN SCOTCH EGGSpiced Curry Foam
TWICE BAKED GORGONZOLA CHEESE SOUFFLE (V)(GF)Apple & Celery Salad, Tomato Butter Sauce
Mains
Served with dripping roast potatoes & a selection of seasonal vegetables
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)Yorkshire Pudding
RARE BREED PORK BELLYPork Fillet, Toffee Apple Jus
POACHED EAST COAST HADDOCK FILLETLobster Ravioli, Shellfish Nage
CONFIT CELERIAC (V) Celery, Red Wine Shallots, Mozzarella Fritter
DESSERTS
GLAZED EGG CUSTARD TARTCandied Pistachios, Damson Ripple Ice Cream
DARK CHOCOLATE MARQUISECharred Orange Segments, Chocolate Aero, Blood Orange Sorbet
MANGO MOUSSECoconut & Lime Biscuit, Mango Tuille, Coconut Sorbet, Lime Gel
A SELECTION OF COURTYARD CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)