SUNDAY MENU

Starters

ASPARAGUS & PEA VELOUTÉ (GFO)(V)

LAMB FAGGOT

Garden Mint, Cleaver Herb Risotto, Caper Dressing

RED MULLET FILLET (GF)

Roast Red Pepper Gazpacho, Anchovies, Olive, Basil

LOCAL ALLOTMENT GEM LETTUCE (V) (GFO)

Wild Garlic Caesar, Herb Breadcrumbs, Parmesan

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)

Yorkshire Pudding

ROAST PORK BELLY (GFO)

Miso Cabbage, Chorizo, Crackling, Crispy Onions

SEARED SALMON PAVÉ

Leek, Dill & Cheese Potato (GF)

KING OYSTER MUSHROOM WELLINGTON (V)

Mushroom Purée, Celeriac Crisps, Sautéed Wild Mushrooms, Herb Oil

ALL MAIN COURSES ARE SERVED WITH

ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES

Desserts

RASPBERRY & WHITE CHOCOLATE SOUFFLÉ (GF)

Clotted Cream Ice Cream

CHOCOLATE CRÉMEUX (GF)

Blood Orange, Salted Hazelnut Ice Cream, Sesame Tuile

GOOSEBERRY & ELDERFLOWER PANNA COTTA (GF)

Gooseberry Sorbet, Honeycomb

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers
Supplement £6.50