SUNDAY MENU
24th May 2026
2 Course £34.50 - 3 Course £39.50
Served from 12 Noon
(V) VEGETARIAN (GF) GLUTEN FREE
Starters
SPICED BUTTERNUT SQUASH VELOUTÉ (GF)
HAM SHANK & CHICKEN TERRINE (GF) House Piccalilli
TEMPURA CALAMARI Spiced Potato, Chorizo
CAMEMBERT CHEESE FRITTERS (V)(GF) Confit & Pickled Beetroots, Beetroot Gel
Mains
14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO) Yorkshire Pudding
YORKSHIRE FREE RANGE CHICKEN BREAST (GF) Wild Mushroom Mousse, Garden Herb Risotto
GRILLED WHOLE FLEETWOOD PLAICE (GF) Tiger Prawn & Caper Beurre Noisette
NEW SEASON ASPARAGUS (V)(GF) Poached Free Range Duck Egg, Baby Leeks, Crisp Potato, Wild Garlic, Caper & Garden Herb Dressing
ALL MAIN COURSES ARE SERVED WITH ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES
DESSERTS
DARK CHOCOLATE CRÉMEUX (GF) Salted Hazelnut Ice Cream, Blood Orange, Salted Caramel
RHUBARB & APPLE CRUMBLE Homemade Vanilla Crème Anglaise
LIME LEAF CRÈME BRÛLÉE (GFO) (V) Lime Leaf Ice Cream, Chocolate Tuile
A SELECTION OF COURTYARD DAIRY CHEESE Homemade Apple Chutney & Tomato Crackers
(Supplement £6.50)