SUNDAY MENU

Starters

GARDEN PEA & MINT VELOUTÉ (GFO) (V)

LOCAL MOOR PARTRIDGE BREAST (GFO)

Local Ale Bread Sauce Fritters, Celeriac, Juniper & Shallot Jus

CRISPY WHITING FILLET

Smoked Salmon, Warm Tartare Fish Nage, Seaweed

HERITAGE TOMATOES (V)

Whipped Goat’s Cheese, Olive & Herb Dressing

Mains

14-HOUR SLOW COOKED YORKSHIRE BEEF RUMP (GFO)

Yorkshire Pudding

YORKSHIRE FREE RANGE CHICKEN BREAST

Honey Chorizo, Tenderstem Broccoli, Crispy Shallots

WHOLE PLAICE (GF)

Tiger Prawn & Caper Beurre Noisette

BUTTERNUT SQUASH POTATO GNOCCHI (V)

Peas & Beans, Tempura Tenderstem, Camembert Fritters, Herb Pesto

ALL MAIN COURSES ARE SERVED WITH

ROAST POTATOES & A SELECTION OF SEASONAL VEGETABLES

Desserts

LIME LEAF PANNA COTTA (GFO)

Blackberry Consommé, Honeycomb, Lime Gel

WHITE CHOCOLATE PARFAIT (GF)

Caramelised White Chocolate, Salted Hazelnut Ice Cream

GRASSINGTON HOUSE STICKY TOFFEE PUDDING

Vanilla Ice Cream, Almond Crisp, Miso Fudge, Toffee Sauce

A SELECTION OF COURTYARD DAIRY CHEESE

Homemade Apple Chutney & Tomato Crackers
Supplement £6.50

Why not add a Liqueur Coffee? From £7.75